FARMER’S MARKET IN CORAL GABLES.
I did a cooking demonstration at the farmer’s market in the gables and did a little shopping after!
baby portobello, kale, leeks, sweet peppers and chocolate bell peppers.
I would have taken a pic of them fresh but i was famished so i got home and cooked it all up. So yummy!!! I’m so lucky to have this 3 blocks from my home!
Perfect Sunday night, I’m feeling a bit lazy, but still want something tasty and healthy to eat, meal:
1 pack de boles gluten free rice pasta
4 sweet peppers (i like to use all 3 colors)
2 cups kale
1 tube gourmet garden garlic spice belnd
1 cup cooked chick peas
olive oil
salt, pepper
Boil water for pasta, add a bit of oil and salt to water. Once water is boiling add pasta.
While pasta cooks, wash and dice peppers and kale. Heat your skillet with a tablespoon of olive oil. Add peppers, kale and 3/4 tube or garlic blend. Saute until kale wilts, add chick peas, lower heat.
Once pasta is cooked, drain and return to pot. Add skillet mix. Blend well. Salt and pepper to taste.
takes about 30 minutes to cook and doesn’t make a mess.
Enjoy a relaxed night with a simple yet satisfying meal :)
-Cristi
