Jerusalem artichoke pasta, spicy tomato sauce, soy beans, asparagus, sweet peppers, leek.
boil water, add pasta, drain, return to pot, add sauce. in seprate pot with tight fitting lid, chop all veggies, drain beans. saute in pot until almost cooked, lower heat and cover for 10minutes.
serve pasta, top with bean and veggies. enjoy a low budget, 30 minutes meal. -cristi