Last night my boyfriend and I stayed in watching movies, playing wii, and enjoying a few cocktails. True to form he ordered pizza and I was left to my own devices -
So this is what I had in the fridge and what I did with it.
- 1 kerri burger (or your favorite veggie patty will do), cut in to pieces
- 4 sweet peppers, sliced
- 6 oz baby spinach
- 1/2 romaine heart, chopped
- 2 garlic cloves, minced
- a few jalapeno slices
Throw everything in a skillet with a tight fitting lid. Stir on high heat for 2 minutes. Then lower heat to Medium-Low. Cover. Let simmer until leaves are wilted.
It hit the spot :) -cristi
quick, yummy, healthy, fast… skillet meal idea #2
warm your skillet on the stove with a tblsp of olive oil. add 1 chopped portobello mushroom, 2 cups cooked chickpeas, 1/2 cup chopped walnuts, 2 tsp salt, 2 tsp garlic powder, 2 tsp dried oregano leaves. Once your mushroom is nearly cooked…
add 2 cups fresh spinach and stir until spinach begins to wilt…
serve hot. enjoy!
the walnuts give it such a nice texture and a great toasty taste. this was an impromptu weekend lunch and was sooo ridiculously good! i love whatever was in the fridge surprises :)
prep time: 2 minutes. cook time: 5 minutes.
only one pot to clean. win!
i’m a big fan of dinner that only takes 1 pot to cook…. the skillet being my fav.
this HOT skillet creation took about 5 minutes and was delicous……
smart life ground “saugage” tube, onion, spinach, 1/2 habanero pepper, 2 sweet peppers, 1 banana pepper, spinach, tomato sauce, olive oil, salt, pepper… viola!
serve with brown rice and green beans :)