Pesto, Mushroom, Onions, & Goat Cheese Pizza!
Frozen homemade dough - Click here for the old blog post with the recipe. Takes about 1 hour to thaw.
Baked at 425, w/homemade pesto, mushrooms, onions, and goat cheese… YUM!
Whole Wheat Dinner.
Olive oil, vinegar, oregano, garlic pepper, grape tomatoes, mushrooms, & whole wheat pasta. So simple & so delicious!
Baked Sweet Potato Stuffed with Broccoli Cream & Portobello Mushrooms (vegan)
For broccoli cream:
- 3 broccoli (whole with stalks and all. but shave stalks)
- 2 cups of cashews
- 3 cups almond milk
- 1 red onion (chopped)
- 1/2 bunch cilantro (chopped)
- chop broccoli coarsely. roast the broccoli with a bit of olive oil at 375F for 15min. then let cool. then throw all the ingredients in a food processor. salt and pepper to taste.
Baked potato:
- 3-4 baked potatoes, washed and wrapped in aluminum foil. bake at 375F for an hour.
Mushrooms:
- 4 portobello mushrooms, chopped
- 3 garlic cloves, minced
- 4 tblsp olive oil
- 1 tsp salt
- Saute in a wok until cooked.
Once baked potatoes are done. Unwrap and cut in half, fill with 1 cup of broccoli cream and top with portobello. Serve with mixed greens tossed in miso dressing.
