Frozen homemade dough - Click here for the old blog post with the recipe. Takes about 1 hour to thaw.
Baked at 425, w/homemade pesto, mushrooms, onions, and goat cheese… YUM!
Olive oil, vinegar, oregano, garlic pepper, grape tomatoes, mushrooms, & whole wheat pasta. So simple & so delicious!
For broccoli cream:
Once baked potatoes are done. Unwrap and cut in half, fill with 1 cup of broccoli cream and top with portobello. Serve with mixed greens tossed in miso dressing.