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I’ve decided I need to either stop eating out for lunch so much or stop seeing so many movies in the theaters. Lunch out is cut this week, because I just love movies way too much. My lunch time go to at most restaurants is a caprese sandwich or salad - so I made my own. Way cheaper & just as delicious!

I’ve decided I need to either stop eating out for lunch so much or stop seeing so many movies in the theaters. Lunch out is cut this week, because I just love movies way too much. My lunch time go to at most restaurants is a caprese sandwich or salad - so I made my own. Way cheaper & just as delicious!

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My lazy [but protein packed] lunchtime sandwich: Portobello brushed with light caesar dressing & grilled for 4 minutes on each side, toast w/hummus spread on it, & some mixed greens. 

My lazy [but protein packed] lunchtime sandwich: Portobello brushed with light caesar dressing & grilled for 4 minutes on each side, toast w/hummus spread on it, & some mixed greens. 

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Rosemary & garlic roasted red skin fingerling potatoes, steamed broccoli & seasoned tofu crisps. The perfect trio. 
Lovely lunch :) -cristi 

Rosemary & garlic roasted red skin fingerling potatoes, steamed broccoli & seasoned tofu crisps. The perfect trio. 

Lovely lunch :) -cristi 

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Thrive!

I’ve had several people recommend Brendan Brazier and the Thrive series he has put out, while I’m marathon training. So I thought I would give it a shot… the hardest part is going to be the cut down of caffeine - ask my friends, I always have a cup of coffee in my hands, always. 

Day two of food for at work… yum. yum. yum.

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Accidental Vegetarians.

I went to lunch with 3 good friends today, 

None of us are vegetarians, but here is what we ordered.

  • Person 1: Egg Salad Sandwich w/Brie on Multi-grain bread & mixed field greens
  • Person 2: Avocado & Cheddar w/ Tomato, Cucumber, & Sprouts on Multi-grain bread & mixed field greens
  • Person 3: Roasted Portobello Mushroom Burger on Cibatta w/ avocado dressing & mixed field greens
  • Person 4 (me): Tomato, Mozzarella, & Basil on Cibatta & mixed field greens

I’m so proud of our unintentionally meatless lunch at Books & Books Cafe (which ps. is AWESOME if you have never eaten there).