Frozen homemade dough - Click here for the old blog post with the recipe. Takes about 1 hour to thaw.
Baked at 425, w/homemade pesto, mushrooms, onions, and goat cheese… YUM!
Tired from a long weekend & not much in the cupboard to work with, so I had to get a bit creative …. tuna?
In a skillet I sauteed a red bell pepper (finely diced) with some minced garlic, chopped cilantro & spinach. I added two cans of drained tuna, 1/2 can of diced tomatoes, salt, pepper, tabasco. Mix well. Add 1/2 cup of flour & 2 eggs beat. Mix well. Simmer for a few minutes then transfer to a baking dish and bake at 350F for 15 minutes.
Tasty!!! I served it with roasted broccoli florets & toast.
Sometimes the less you have the better. good things come from simple beginnings -Cristi