quick, yummy, healthy, fast… skillet meal idea #2
warm your skillet on the stove with a tblsp of olive oil. add 1 chopped portobello mushroom, 2 cups cooked chickpeas, 1/2 cup chopped walnuts, 2 tsp salt, 2 tsp garlic powder, 2 tsp dried oregano leaves. Once your mushroom is nearly cooked…
add 2 cups fresh spinach and stir until spinach begins to wilt…
serve hot. enjoy!
the walnuts give it such a nice texture and a great toasty taste. this was an impromptu weekend lunch and was sooo ridiculously good! i love whatever was in the fridge surprises :)
prep time: 2 minutes. cook time: 5 minutes.
only one pot to clean. win!