I heart my Skillet (Part 2)

quick, yummy, healthy, fast… skillet meal idea #2 

warm your skillet on the stove with a tblsp of olive oil. add 1 chopped portobello mushroom, 2 cups cooked chickpeas, 1/2 cup chopped walnuts, 2 tsp salt, 2 tsp garlic powder, 2 tsp dried oregano leaves. Once your mushroom is nearly cooked…

add 2 cups fresh spinach and stir until spinach begins to wilt…

serve hot. enjoy! 

the walnuts give it such a nice texture and a great toasty taste. this was an impromptu weekend lunch and was sooo ridiculously good! i love whatever was in the fridge surprises :) 

prep time: 2 minutes. cook time: 5 minutes. 

only one pot to clean. win! 

-cristi