Creamy Black Beans: I couldn’t tell what I was in the mood for all day - it was a mix of mexican or mac & cheese. I couldn’t pick, so I chose both in an experiment which actually ended up pretty good. Cook 1 can of black beans in a pot In a separate pan, sauté 1/2 cup of onion in olive oil Add 2 tbsp of Spicy Sherry Pepper Sauce to pan Add 1 tbsp of curry powder to pan Add 1/2 cup of diced tomato to pan Drain cooked beans of all liquid & then add to pan Turn off heat & mix in 1 tbsp of Sour Cream & top with Cheddar Jack Cheese

Creamy Black Beans: I couldn’t tell what I was in the mood for all day - it was a mix of mexican or mac & cheese. I couldn’t pick, so I chose both in an experiment which actually ended up pretty good.

  • Cook 1 can of black beans in a pot
  • In a separate pan, sauté 1/2 cup of onion in olive oil
  • Add 2 tbsp of Spicy Sherry Pepper Sauce to pan
  • Add 1 tbsp of curry powder to pan
  • Add 1/2 cup of diced tomato to pan
  • Drain cooked beans of all liquid & then add to pan
  • Turn off heat & mix in 1 tbsp of Sour Cream & top with Cheddar Jack Cheese
Tags: alison black beans cheese sour cream vegetarian spicy dinner