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So Many Parties, So Much FOOD!

May is here, which for me equals parties, parties, parties! Graduations, birthdays, going aways, end of year events… Every weekend there is something new going on. This tends to be killer for any one on a diet and also all that BBQ makes not eating meat an extra hurdle.

My best guess for a solution (since my will power sucks) is to bring healthier alternatives. Here are a few swap out guidelines I’ve used recently - 

1. Allow yourself to eat what you LOVE. My mom ships this BBQ Sauce from Cleveland to Miami - Winking Lizard is my favorite! Instead of drenching chicken wings in BBQ Sauce, I used a small amount of the sauce on a sweet potato skin that I baked with cilantro. Yum! I avoided the meat & the fried food & still answered the craving I had for BBQ sauce. 

2. Hummus is wonderful, but what we dip in our hummus is sometimes our downfall. I try to mix in a veggie & a cracker. These Fiber Selection 5 Grain Garden Vegetable Wheat Thins are not only delicious, but also lower in calories than pita chips. Also, celery is a no brainer as a low cal dipping option. Mix it up!

3. Take two minutes & think of the easy swap. These potato skins are significantly better than restaurant skins because they are baked, bacon free, & use a sweet potato rather than a regular potato. Lower in calories, fat, and sweet potatoes have some serious health powers!

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Celery and Potato Soup!  Making this was truly an adventure. But it came out delicious. First I’ll give you the recipe, then tell you the excitement that happened while I was making it.  1 tbsp Olive Oil 1 small Onion, chopped 4 stalks Celery, chopped 2 medium potato, peeled and diced 4 garlic, minced bay leaf, thyme and parsely 7 cups Water (or veggie broth, I used half of each)
Heat the oil in a large pot and sauté the onions and celery until tender.  Add the garlic herbs and potatoes, then add water/broth. Add a dash of salt and pepper and cover. Simmer for about 30 minutes until veggies are very tender.  When the veggies are tender remove from heat and let cool. Then use a blender to purée the soup. Reheat and salt to taste and serve.
This soup was really delicious and I added a bit of hot sauce and it added a little heat and took the soup to a whole new level.
Ok so I have to stress that you let the soup cool before you purée it. I didn’t let it cool and that’s where the excitement came in. And it was not fun excitement. Since the soup was still steaming it built up pressure in the blender and blew the lid off as soon as I turned it on. Luckily I was using the pulse feature and the mess was not that big and I didn’t loose much soup. But it scared me and still made a mess. So make sure your soup is cool before you purée and then enjoy! Kerri

Celery and Potato Soup! Making this was truly an adventure. But it came out delicious. First I’ll give you the recipe, then tell you the excitement that happened while I was making it. 1 tbsp Olive Oil 1 small Onion, chopped 4 stalks Celery, chopped 2 medium potato, peeled and diced 4 garlic, minced bay leaf, thyme and parsely 7 cups Water (or veggie broth, I used half of each)

Heat the oil in a large pot and sauté the onions and celery until tender. Add the garlic herbs and potatoes, then add water/broth. Add a dash of salt and pepper and cover. Simmer for about 30 minutes until veggies are very tender. When the veggies are tender remove from heat and let cool. Then use a blender to purée the soup. Reheat and salt to taste and serve.

This soup was really delicious and I added a bit of hot sauce and it added a little heat and took the soup to a whole new level.

Ok so I have to stress that you let the soup cool before you purée it. I didn’t let it cool and that’s where the excitement came in. And it was not fun excitement. Since the soup was still steaming it built up pressure in the blender and blew the lid off as soon as I turned it on. Luckily I was using the pulse feature and the mess was not that big and I didn’t loose much soup. But it scared me and still made a mess. So make sure your soup is cool before you purée and then enjoy! Kerri

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Absolutely beautiful and delicious….
We call it the organic go green juice. 1 FULL APPLE, 2 STALKS CELERY, 1/2 CUCUMBER.

Absolutely beautiful and delicious….

We call it the organic go green juice. 1 FULL APPLE, 2 STALKS CELERY, 1/2 CUCUMBER.