In a food processor mix chickpeas, leeks, tomatoes, olive oil and garlic. put mixture in bowl and add diced zucchini, oregano, salt, pepper, paprika, curry and cumin.
scoop mixture into lettuce leaves and wrap like a taco. place in a sheet pan close together. drizzle with balsamic reduction and scatter diced tomatoes over it. cover and bake at 350F for 20 minutes then uncovered for another 5 minutes.
Sooo yummy and healthy!!! -cristi