I decided to try a new dough recipe today. This is a big deal - since I’m a huge fan of my usual dough recipe, but the time was right and I was feeling adventurous (not that adventurous, there are only minor ingredient differences).  Pizza Dough Recipe out of Jamie At Home: (I froze 1/3 of the dough & used the other 2/3 to make 4 LARGE calzones) 7 cups strong white bread flour 1 tablespoon fine sea salt 2 - 1/4 oz packets of active dry yeast 1 tablespoon raw sugar 4 tablespoons olive oil 2 1/2 cups of luke warm water Like normal, let the water and yeast sit. Then mix in everything else. Flour your hands - work it well. Cover and let sit for 45 minutes - 1 hour. Knead out the air bubbles. Split into as many pieces as you want. Freeze, or roll and use. The dough turned out great for the calzones!

I decided to try a new dough recipe today. This is a big deal - since I’m a huge fan of my usual dough recipe, but the time was right and I was feeling adventurous (not that adventurous, there are only minor ingredient differences). 

Pizza Dough Recipe out of Jamie At Home:

(I froze 1/3 of the dough & used the other 2/3 to make 4 LARGE calzones)

  • 7 cups strong white bread flour
  • 1 tablespoon fine sea salt
  • 2 - 1/4 oz packets of active dry yeast
  • 1 tablespoon raw sugar
  • 4 tablespoons olive oil
  • 2 1/2 cups of luke warm water

Like normal, let the water and yeast sit. Then mix in everything else. Flour your hands - work it well. Cover and let sit for 45 minutes - 1 hour. Knead out the air bubbles. Split into as many pieces as you want. Freeze, or roll and use. The dough turned out great for the calzones!

Tags: alison dough pizza