I decided to try a new dough recipe today. This is a big deal - since I’m a huge fan of my usual dough recipe, but the time was right and I was feeling adventurous (not that adventurous, there are only minor ingredient differences).
Pizza Dough Recipe out of Jamie At Home:
(I froze 1/3 of the dough & used the other 2/3 to make 4 LARGE calzones)
- 7 cups strong white bread flour
- 1 tablespoon fine sea salt
- 2 - 1/4 oz packets of active dry yeast
- 1 tablespoon raw sugar
- 4 tablespoons olive oil
- 2 1/2 cups of luke warm water
Like normal, let the water and yeast sit. Then mix in everything else. Flour your hands - work it well. Cover and let sit for 45 minutes - 1 hour. Knead out the air bubbles. Split into as many pieces as you want. Freeze, or roll and use. The dough turned out great for the calzones!