Grilled Veggie Pizza with a Chickpea Crust 

for crust:

2 cups warm water and add 2 oz yeast, 1 tbs sugar and let sit for 15min. Add in 4 cups chickpea flour slowly with some olive oil, fresh rosemary, salt, pepper. Mix until almost stiff then knead. Move to a lightly oiled bowl and cover with a clean towel let sit for 30 minutes then roll out on a floured surface. Bake for 10min ad 300F then take out of the oven until ready to top with veggies.

grill broccoli florets, red bell peppers, onions and zucchini

mash up 3 cups chick peas with minced garlic and olive oil, mash coarsely and spread over crust, then add veggies. 

In a small bowl mix cumin, paprika, salt, pepper and oregano. sprinkle mix over pizza. 

Bake at 350F for 15minutes. 

Drizzle with balsamic reduction and serve :) 

Not gluten free, but protein pact and delicious! -cristi